Bao Buns<!-- --> <!-- -->Recipe
Combine dry ingredients, knead dough, shape and steam-bake. Perfect vegan bao buns ready to fill with your favorite toppings.
Ingredients
- tsp sugar
- ¼ tsp salt
- 2tsp canola oil
- 100 ml warm water
- 240g Flour
- 1tbsp Dry Yeast
- 1tbsp Baking Powder
- 1tsp Sugar
- 1/4tsp Salt
- 100ml Warm Water
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