Vegan Tuna Salad (with Chickpeas)
A plant-based spin on tuna salad with chickpeas! High in protein and fiber, affordable, and tasty! Make the best vegan tuna salad sandwiches ever.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sarahsvegankitchen.com.
Cooking tools:
- Potato masher
- Fork
- Food processor
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Colander
- Spoon
- Fine-mesh sieve
- Grater
- Blender
- Toaster
- Baking sheet
- Oven
- Stove
- Saucepan
- Pot
- Refrigerator
- Broiler pan
- Mason jar
- Kitchen towel
Ingredients
- 1 (15 oz) can chickpeas, drained and rinsed
- 2 tablespoons minced onion ((any kind! red, white, green))
- 2 ribs celery, finely diced
- 1/3 cup vegan mayonnaise
- 2 teaspoons Dijon mustard
- 1 tablespoon tablespoon dill relish
- juice of 1/2 lemon
- salt
- pepper
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