Vegan Tuna Salad – Vega (CA)
Whether you’re craving a tuna sandwich, want a quick lunch wrap, or are serving canap?s, vegan tuna salad (made with chickpeas) is here! Ingredients1 16 o
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myvega.ca.
Ingredients
- 1 16 oz can chickpeas, drained and rinsed
- 2 stalks celery, finely diced
- 1 thinly sliced green onion
- 1-2 finely diced pickles
- ½ cup vegan mayo (alternatively you can use 1 avocado mashed or ½ cup hummus)
- 1 Tbsp grainy Dijon mustard
- Juice of half a lemon
- Pinch of cayenne and garlic powder
- Salt and pepper
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