Spanish Rice with Shrimp and Olives | Savory

Spanish Rice with Shrimp and Olives | Savory

www.savoryonline.com

Precooked rice does most of the work in this 10-minute skillet seafood dinner. Parsley and a squeeze of lemon juice add fresh brightness to the dish.

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Ingredients

  • 2 (8.8 oz) pkgs Nature's Promise® Precooked White Rice
  • 2 tbsp olive oil
  • 1 lb frozen raw large shrimp, peeled and deveined, thawed
  • 2 tsp chili powder
  • 1/2 tsp ground cumin
  • 1 (14.5 oz) can petite diced tomatoes
  • 1/4 cup chopped green olives
  • 2 tbsp chopped parsley, to serve
  • Lemon wedges and hot sauce, to serve

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