Spanish Rice with Shrimp and Olives | Savory
Precooked rice does most of the work in this 10-minute skillet seafood dinner. Parsley and a squeeze of lemon juice add fresh brightness to the dish.
Ingredients
- 2 (8.8 oz) pkgs Nature's Promise® Precooked White Rice
- 2 tbsp olive oil
- 1 lb frozen raw large shrimp, peeled and deveined, thawed
- 2 tsp chili powder
- 1/2 tsp ground cumin
- 1 (14.5 oz) can petite diced tomatoes
- 1/4 cup chopped green olives
- 2 tbsp chopped parsley, to serve
- Lemon wedges and hot sauce, to serve
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