Spanish Rice and Chicken, Shrimp, and Scallops Recipe | Samsung Food App

Ingredients

• 3 teaspoons olive oil
• 6 ounces chicken breasts,skinless, boneless, cut into 3/4-inch cubes
• 6 ounces sea scallops
• 6 ounces medium shrimp, peeled and deveined
• 1/2 teaspoon salt
• 1 small onion, chopped
• 3 garlic cloves, minced
• 3 plum tomatoes, chopped
• 1 teaspoon ground cumin
• 1 cup quick-cooking brown rice
• 1 (14 1/2-ounce) can fat-free lower-sodium chicken broth
• 10 pimento-stuffed olives, sliced
• 3/4 cup frozen peas