The Quarterly Review Recipe | Lake Salt Bartending
Gin, cucumber, lemon, honey — sharp decisions, sharper cocktail
Ingredients
- 2 oz London dry gin
- 1 oz fresh lemon juice
- ¾ oz honey syrup (1:1 honey and water)
- 4 slices cucumber
- 2 dashes celery bitters (optional)
- Cucumber wheel + lemon twist garnish
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