Easy Tomato Bisque Recipe
This creamy tomato bisque is a delicious blend of vegetables, spices, and cream that's quick to make with canned or seasonal ripe tomatoes.
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Ingredients
- 1/4 cup butter
- 1 small onion, finely chopped
- 1 stalk celery, finely chopped
- 1 carrot, finely chopped
- 2 cloves garlic, minced
- 3 tablespoons all-purpose flour
- 4 cups chicken broth
- 2 (14.5 ounce) cans fire roasted diced tomatoes, drained
- 3 tablespoons white sugar
- 3 tablespoons tomato paste
- 1/4 teaspoon ground nutmeg
- 1/4 cup heavy cream
- salt and black pepper to taste
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