Ingredients
- 100 g de harina de repostería
- 40 g de cacao puro en polvo
- 2 cucharaditas de polvo de hornear
- 1 cucharadita de azúcar vainillado
- 1 pellizco de sal
- 4 huevos
- 150 g de azúcar
- 100 g de mantequilla
- 40 g de kirsch
- 500 - 600 g de nata (35% de grasa)
- 50 g de azúcar glas
- 1 tarro de cerezas oscuras en almíbar
- 100 g de kirsch
- 50 g de chocolate fondant para postres (50% cacao)
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