Thai Grilled Flatbread with Mango and Sweet Chili Sauce | Thai Kitchen

Ingredients

• 1 cup (250 ml) Sweet Red Chili Sauce (thai kitch) divided
• 1/4 cup (60 ml) creamy peanut butter
• 1 tbsp (15 ml) soy sauce
• 3 tbsps (45 ml) vegetable oil divided
• 2 baby bok choy cut lengthwise into quarters
• 1 sweet red pepper quartered
• 1 medium zucchini cut lengthwise into quarters
• 1 large ripe mango, peeled pitted and cut into large pieces
• 2 packages (250 g each) naan (or 4 pieces)