Spicy Thai Chilli Tuna Flatbread - Clover Leaf

Name: Spicy Thai Chilli Tuna Flatbread - Clover Leaf
Ingredients: Place flatbreads on baking sheet. Divide the mozzarella cheese and sprinkle to cover both flatbreads.; Top with Spicy Thai Chili tuna.; Place in the oven at 350 F degrees and let the cheese melt.; In the meantime, prepare sriracha-mayonnaise sauce by combining sriracha and mayo. Set aside.; Remove flatbreads from the oven once they are golden brown.; Top with grated carrots, red onions, jalapeños, green onions and avocado.; Drizzle 2 tbsp of sriracha-mayo sauce.; Garnish with cilantro and sesame seeds.

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Elevate pizza night with Spicy Thai Chilli Tuna Flatbread. Perfect for family fun, this delicious recipe from Top Chef Canada's Erica Karbelnik adds a tasty twist.

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Ingredients

Place flatbreads on baking sheet. Divide the mozzarella cheese and sprinkle to cover both flatbreads.
Top with Spicy Thai Chili tuna.
Place in the oven at 350 F degrees and let the cheese melt.
In the meantime, prepare sriracha-mayonnaise sauce by combining sriracha and mayo. Set aside.
Remove flatbreads from the oven once they are golden brown.
Top with grated carrots, red onions, jalapeños, green onions and avocado.
Drizzle 2 tbsp of sriracha-mayo sauce.
Garnish with cilantro and sesame seeds.