California Roll Chicken Stack | PERDUE®

Ingredients

• 1 pkg PERDUE® SHORTCUTS® Ready to Eat Grilled Chicken Breast Strips
• 2 cup cooked white rice
• warm
• 4 tbsp rice vinegar
• 1/2 tsp sugar
• 1 avocado
• peeled
• pitted and diced
• 1 tbsp lemon juice
• 1/4 cup Sriracha mayonnaise
• 1 tbsp low sodium soy sauce
• plus extra for serving
• 2 tbsp sesame seeds
• equipment needed
• 1 cookie cutter (4-inch round)
• or
• 1 empty can
• top and bottom removed (15-ounce)