Teriyaki Chicken Rolls | PERDUE®

Ingredients

• 1 pkg. PERDUE® SHORTCUTS® Ready to Eat Roasted Chicken Breast Strips
• 2 cups sushi rice (alternate: short-grain rice)
• 2 cups water
• 1/4 cup rice vinegar
• 2 tbsp. sugar
• 1 tsp. salt
• 1/4 cup teriyaki sauce
• 8 sheets nori seaweed (7 1/2 inch x 8 inch sheets)
• 1/3 cup sesame seeds
• toasted
• 1/2 small cucumber
• peeled
• seeded and cut into thin strips
• 1 medium avocado
• pitted and cut into 1/4 inch slices
• 3/4 cup shredded carrots
• 3 green onions
• cut in half and sliced into thin strips
• Bamboo rolling mat
• Pickled ginger
• Wasabi