California Roll Chicken Stack
Unleash the flavors of chicken roll sushi and california roll dip with our easy-to-make California Roll Chicken Stack.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.perdue.com.
Cooking tools:
- Cookie cutter
- Nonstick skillet
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Mixing bowl
- Spatula
- Spoon
- Serving platter
Ingredients
- 1 pkg PERDUE® SHORTCUTS® Ready to Eat Grilled Chicken Breast Strips
- 2 cups cooked white rice
- warm
- 4 tbsp rice vinegar
- 1/2 tsp sugar
- 1 avocado
- peeled
- pitted and diced
- 1 tbsp lemon juice
- 1/4 cup Sriracha mayonnaise
- 1 tbsp low sodium soy sauce
- plus extra for serving
- 2 tbsp sesame seeds
- equipment needed
- 1 cookie cutter (4-inch round)
- or
- 1 empty can
- top and bottom removed (15-ounce)
