Summer Rolls With Dipping Sauce
These rice paper wrapped summer rolls are easy to make. Sweet chili or peanut dipping sauce complements the fresh mango, avocado, mint and cilantro flavors.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.perdue.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Peeler
- Serving platter
Ingredients
- 1 PERDUE® SHORTCUTS® Ready to Eat Rotisserie Chicken Strips
- 1/2 cup shredded carrots
- 1/2 English cucumber
- peeled and julienned
- 1/2 red bell pepper
- thinly julienned
- 2 tbsp. rice wine vinegar
- 1 tbsp. soy sauce
- 8 large rice paper wrappers
- 1 avocado
- 1/2 mango
- 1/4 cup mint leaves
- 1/4 cup cilantro leaves
- peanut dipping sauce
- sweet chili dipping sauce
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