Cajun Chicken Skillet - Macrostax
Nestled into a spiced rice with tomatoes, bell peppers, and onions, these juicy chicken thighs are bursting with Cajun flavor and make an easy dinner to put together.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.macrostax.com.
Ingredients
- 2 tablespoons (27g) olive oil
- 6 pieces (32-ounces/ 896 g) boneless, skinless chicken thighs
- 3 tablespoons (40g) Cajun seasoning (divided)
- 1 ½ cups (270g) uncooked white long-grain rice
- 2 cups (480g) low sodium chicken broth
- 1 can (14-ounces) diced tomatoes
- 1 large (186g) red bell pepper (julienned)
- 1 large (186g) yellow bell pepper (julienned)
- 1 large (186g) yellow onion (julienned)
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