Sausage baked in creamy beans recipe | Woolworths TASTE
Enjoy a comforting dish of pork sizzlers or spinach and feta chicken sausage chargrilled and baked with cannellini beans, leeks, garlic, sage, and cream.
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Ingredients
- 400 g Pork sizzlers or spinach and feta chicken sausage
- 1 T olive oil
- 3 baby leeks, washed, halved and finely sliced
- 4 cloves garlic, finely chopped
- 12 leaves sage, roughly chopped
- 1 ½ cups cream
- 2 x 400 g cannellini beans cans
- 1 bulb black garlic, broken into pieces (optional)
- sea salt
- freshly ground black pepper
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