Sake-steamed Asari Clams Recipe | Kikkoman Corporation

Sake-steamed Asari Clams Recipe | Kikkoman Corporation

www.kikkoman.com

This Sake-Steamed Asari Clams dish comes together in just 10 minutes. Using the saka mushi method, the clams are gently steamed in sake with aromatics, resulting in a rich, fragrant flavor.

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Ingredients

  • ginger root (minced)
  • garlic (minced)
  • vegetable oil
  • sake (cooking sake)
  • Kikkoman Soy Sauce
  • green onions / bannonegi, aonegi (thinly sliced)

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