COMBIONLINE - Sake Steamed Clams
*9 points of clams (30-40/catties) ◇ Soak the clams in sea salt water at room ...
Ingredients
- mussels: 600 g
- sesame oil: 10 ml
- ground white pepper: 3 g
- ginger root, peeled and finely chopped: 5 g
- shallot: 5 g
- sake: 100 ml
More Like This
Sake-Steamed Clams With Soy Butter Recipe
foodrepublic.com
Japanese Sake Steamed Clams Recipe | Samsung Food App
app.samsungfood.com
Garlicky Steamed Mussels and Clams | Saraspe Seafoods
saraspeseafoods.com
Sake-Steamed Clams with shimeji mushrooms from The Hog Island Book of Fish & Seafood: Culinary Treas
app.ckbk.com
Sake and Snack Pairing: Sake Steamed Clams | JSS
japansake.or.jp
sake-steamed shrimp
iamthecornivore.com
Sake-steamed Asari Clams Recipe | Kikkoman Corporation
kikkoman.com
Steamed Clams with Fennel
saratogaoliveoil.com