Seafood and Chorizo Stew

Name: Seafood and Chorizo Stew
Total time: 30 min
Ingredients: 1 tablespoon extra-virgin olive oil, plus extra for drizzling; 6 ounces chorizo sausage, quartered lengthwise and sliced 1/2 inch thick; 1 onion, chopped fine; 4 garlic cloves, minced; 1 tablespoon chopped fresh oregano; 2 (14.5-ounce) cans diced tomatoes; 1 (8-ounce) bottle clam juice; 1 pound extra-large shrimp (21 to 25 per pound), peeled, deveined, and tails removed; 2 (6-ounce) skinless cod fillets, 1 to 1 1/2 inches thick, cut into 1-inch chunks; Salt and pepper

www.americastestkitchen.com

For this quick, weeknight meal, we start by cooking the chorizo and onion together to infuse this bold flavor combination into the base of the stew.

Keywords

Main Courses
Fish & Seafood
Pork
Weeknight
Stews

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Ingredients

1 tablespoon extra-virgin olive oil, plus extra for drizzling
6 ounces chorizo sausage, quartered lengthwise and sliced 1/2 inch thick
1 onion, chopped fine
4 garlic cloves, minced
1 tablespoon chopped fresh oregano
2 (14.5-ounce) cans diced tomatoes
1 (8-ounce) bottle clam juice
1 pound extra-large shrimp (21 to 25 per pound), peeled, deveined, and tails removed
2 (6-ounce) skinless cod fillets, 1 to 1 1/2 inches thick, cut into 1-inch chunks
Salt and pepper