Seafood and Chorizo Stew | America's Test Kitchen

Name: Seafood and Chorizo Stew | America's Test Kitchen
Total time: 30 min
Ingredients: 1 tablespoon extra-virgin olive oil, plus extra for drizzling; 6 ounces chorizo sausage, quartered lengthwise and sliced 1/2 inch thick; 1 onion, chopped fine; 4 garlic cloves, minced; 1 tablespoon chopped fresh oregano; 2 (14.5-ounce) cans diced tomatoes; 1 (8-ounce) bottle clam juice; 1 pound extra-large shrimp (21 to 25 per pound), peeled, deveined, and tails removed; 2 (6-ounce) skinless cod fillets, 1 to 1 1/2 inches thick, cut into 1-inch chunks; Salt and pepper

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For this quick, weeknight meal, we start by cooking the chorizo and onion together to infuse this bold flavor combination into the base of the stew.

Keywords

Main Courses
Fish & Seafood
Pork
Weeknight
Stews

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Ingredients

1 tablespoon extra-virgin olive oil, plus extra for drizzling
6 ounces chorizo sausage, quartered lengthwise and sliced 1/2 inch thick
1 onion, chopped fine
4 garlic cloves, minced
1 tablespoon chopped fresh oregano
2 (14.5-ounce) cans diced tomatoes
1 (8-ounce) bottle clam juice
1 pound extra-large shrimp (21 to 25 per pound), peeled, deveined, and tails removed
2 (6-ounce) skinless cod fillets, 1 to 1 1/2 inches thick, cut into 1-inch chunks
Salt and pepper