Slow-Cooker Fisherman's Stew | America's Test Kitchen

Name: Slow-Cooker Fisherman's Stew | America's Test Kitchen
Total time: 300 min
Ingredients: 1 onion, chopped; 8 ounces chorizo sausage, cut into ¼-inch pieces; 4 garlic cloves, minced; 1 pound red potatoes, unpeeled, cut into 1/2-inch pieces; 2 (8-ounce) bottles clam juice; 1 (14.5-ounce) can diced tomatoes, drained; 1/4 cup dry white wine; 1 1/2 pounds skinless cod fillets, 1 to 1½ inches thick, cut into 2- to 3-inch pieces; 8 ounces large shrimp (26 to 30 per pound), peeled, deveined, and tails removed; Salt and pepper; 2 tablespoons minced fresh parsley

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Full of cod, shrimp, chorizo, and potatoes, this stew will satisfy every seafood fan.

Keywords

Fish & Seafood
Slow Cooker
Main Courses
Stews

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Ingredients

1 onion, chopped
8 ounces chorizo sausage, cut into ¼-inch pieces
4 garlic cloves, minced
1 pound red potatoes, unpeeled, cut into 1/2-inch pieces
2 (8-ounce) bottles clam juice
1 (14.5-ounce) can diced tomatoes, drained
1/4 cup dry white wine
1 1/2 pounds skinless cod fillets, 1 to 1½ inches thick, cut into 2- to 3-inch pieces
8 ounces large shrimp (26 to 30 per pound), peeled, deveined, and tails removed
Salt and pepper
2 tablespoons minced fresh parsley