Fermented Hot Sauce | Recipe Cart | Recipe Cart

Name: Fermented Hot Sauce | Recipe Cart | Recipe Cart
Total time: 120 min
Ingredients: 5 cups filtered water, lukewarm (see notes); 6 1/4 teaspoons finely ground sea salt (or Pink Himalayan salt) – use 1 1/4 teaspoon salt, per 1 cup of water.; 1 pound chili peppers, sliced in half ( about 6-7 cups) see notes ( do not use frozen); 1 carrot, very thinly sliced (do not peel); 4-6 garlic cloves, cut in quarters; 1-2 shallots, sliced (or ½ an onion); optional: herbs (oregano, cilantro, celery leaves); 1-3 tablespoons apple cider vinegar, (optional- for extra tang and for more healthy probiotics); honey sugar to taste (optional, good if making Sriracha style); If your hot sauce is not hot enough, you can always add cayenne or ground chipotle to taste. Free free to add spices- cumin, coriander, allspice, etc. Make this your own.

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A simple delicious recipe for Fermented Hot Sauce using fresh summer chilies, with no special equipment and only 20 minutes of hands on time!

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Ingredients

5 cups filtered water, lukewarm (see notes)
6 1/4 teaspoons finely ground sea salt (or Pink Himalayan salt) – use 1 1/4 teaspoon salt, per 1 cup of water.
1 pound chili peppers, sliced in half ( about 6-7 cups) see notes ( do not use frozen)
1 carrot, very thinly sliced (do not peel)
4-6 garlic cloves, cut in quarters
1-2 shallots, sliced (or ½ an onion)
optional: herbs (oregano, cilantro, celery leaves)
1-3 tablespoons apple cider vinegar, (optional- for extra tang and for more healthy probiotics)
honey sugar to taste (optional, good if making Sriracha style)
If your hot sauce is not hot enough, you can always add cayenne or ground chipotle to taste. Free free to add spices- cumin, coriander, allspice, etc. Make this your own.