Easy Fermented Hot Sauce – Kitchen Alchemy
- Prepare Brine and PeppersIn a small pot bring the water to a boil. Add the salt and dissolve, let the salt water brine cool completely.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at blog.modernistpantry.com.
Ingredients
- 5 Fresno Peppers (Jalapeno Peppers if You Prefer a Green Sauce)
- 2 Cloves of Garlic
- 1000g (1 quart) Water
- 10g (2 tsp) Salt
- 1g (⅛ tsp) Perfected Xanthan Gum
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