Boiled Pork Belly With Spicy Garlic Dressing
Chef, food writer and culinary instructor Kian Lam Kho can and will teach you how to make delicious, authentic Chinese food that will have you tossing out your
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Ingredients
- 1 pound pork belly
- 1/2 cup Shaoxing cooking wine
- 1 (2-inch-long) piece of fresh ginger
- 1/3 cup Sichuan Spice Chile Oil
- 2 tablespoons soy sauce
- 1 tablespoon toasted sesame oil
- 3 tablespoons minced garlic
- 1 teaspoon salt
- 1 teaspoon sugar
- 1 hothouse cucumber
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