How to make Sichuan Spicy Pork Belly Recipe
Pork belly cooked tender and served with a spicy sichuan chilli sauce.Sichuan style pork slices have a wonderful combined taste featured by garlic sauce and Sichuan style red oil.Brown sugar, soy...
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- Sichuan Spicy Pork Belly Recipe
- How to cook Sichuan Spicy Pork Belly Recipe
- Ingredients of Sichuan Spicy Pork Belly Recipe
- Instructions for Sichuan Spicy Pork Belly Recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.slurrp.com.
Ingredients
- 500 grams Pork belly with skin
- 2 teaspoons Cooking wine
- 10 grams Ginger thinly sliced
- 50 grams Garlic finely chopped
- 10 grams Ginger very finely chopped
- 1 tablespoon Malt vinegar
- 2 tablespoons Light soy sauce
- 2 teaspoons Sugar
- 2 teaspoons Ground sichuan pepper
- 1 flakes Chili tbsp
- 2 tablespoons Oil
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