Crêpe Suzette from the Michelin-starred Galvin Brothers at Galvin la Chapelle - Luxury Restaurant Gu
Try Crêpe Suzette from Michelin-starred Galvin Brothers at home. This classic recipe serves 4 in 60 mins, perfect year-round indulgence.
Ingredients
- 55g unsalted butter
- 2 free-range eggs
- 25g caster sugar
- 100g plain flour
- a pinch of sea salt
- 350ml milk
- 4 tsp vegetable oil
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