Crêpes Suzette | Rouxbe Online Culinary School
Delight in classic Crêpes Suzette: delicate crêpes bathed in orange butter sauce & flambéed with Grand Marnier—perfect for dessert! [80% success]
Ingredients
- 8 oz unsalted butter, softened (1 cup)
- 2 oz icing sugar (1/4 cup)
- zest and juice of 1 orange
- 1 tbsp Grand Marnier or Triple Sec
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