Curry Paneer with Sautéed Spinach
ediblemarinandwinecountry.ediblecommunities.com
Curry Paneer with Sautéed Spinach 12 ounces paneer½ teaspoon good-quality yellow curry powder½ to 1 teaspoon kosher salt1 tablespoon ghee or butter1 recipe saut
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ediblemarinandwinecountry.ediblecommunities.com.
Ingredients
- 12 ounces paneer
- ½ teaspoon good-quality yellow curry powder
- ½ to 1 teaspoon kosher salt
- 1 tablespoon ghee or butter
- 1 recipe sautéed spinach
- Warm naan bread, if desired
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