Pork Loin Chops

Pork Loin Chops

grillsociety.com.au

Preheat oven to 180 degrees fan forced. Generously coat each side of the pork with multigrain mustard and Grill Society Jack of All… BBQ Rub.

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Ingredients

  • 1 kg Pork Loin Chops
  • 1 Stick Mild Csabai (sliced)
  • Wholegrain Mustard
  • Grill Society Jack of All BBQ Rub
  • 1 cup Chicken Stock
  • 1/4 cup Thickened Cream (optional)
  • 3 tbsp White Wine Vinegar
  • Salt and Pepper
  • Garnish With Herbs of Choice
  • Parmesan

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