Cabbage with Dill from Macedonia: The Cookbook by Katerina Nitsou

Cabbage with Dill from Macedonia: The Cookbook by Katerina Nitsou

app.ckbk.com

This wilted cabbage is a perfect side dish with grilled meats, especially Kremenadli (Grilled Pork Chops). I love what happens to cabbage when it is cooked down in this way; it takes on an almost n...

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Cooking tools:

  • Saute pan
  • Stove
  • Chef's knife
  • Cutting board
  • Wooden spoon
  • Measuring spoon

Ingredients

  • 1 medium yellow onion, sliced
  • 1 tablespoon unsalted butter
  • ½ teaspoon red wine vinegar
  • 1 green cabbage, cored and thinly sliced
  • 1½ teaspoons kosher salt
  • 1 garlic clove, minced
  • 2 teaspoons chopped fresh dill

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