No-Mess Meatball Tortellini | Cooking Professionally
A warm, homemade dinner without a million dishes to wash after you enjoy it?! Yep, that exists! And it's called No-Mess Meatball Tortellini. Consider this a slightly creamier, slightly spicier,...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingprofessionally.com.
Ingredients
- 1 (12-ounce) package frozen fully-cooked Italian meatballs, thawed
- 2 cups dried cheese tortellini, uncooked
- 2 (10.75-ounce) cans condensed cream of mushroom soup, undiluted
- 2 1/4 cups water
- 1 teaspoon Creole seasoning
- 1 (16-ounce) package frozen California-blend vegetables, thawed
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