Gluten-Free Vanilla Snack Cake | Wheat Free Mom
An easy to make gluten-free vanilla snack cake that is perfect any day of the week. I love a gluten-free cake that can be whisked up while dinner is cooking and
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wheatfreemom.com.
Ingredients
- 1 1/2 Cups gluten-free flour blend
- 1 Cup White sugar
- 1 1/2 Tsp Baking powder
- 1/2 Cup softened butter
- 3 Large eggs
- 3/4 Cup buttermilk
- 2 Tbsp oil
- 1/2 Cup Applesauce
- 1 Tsp Vanilla extract
- 1/2 Tsp Dried vanilla powder
- Optional gluten-free sprinkles
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