Bake Gluten-Free Vanilla Cake Delightfully!

Name: Bake Gluten-Free Vanilla Cake Delightfully!
Ingredients: 1 ½ cups gluten-free cake flour blend (ensure it; s a quality brand that includes xanthan gum); 1 cup granulated sugar; ½ cup unsalted butter, softened (or dairy-free alternative for vegan option); 2 large eggs (or flaxseed meal mixed with water for vegan option: 2 tbsp flaxseed meal + 6 tbsp water); 1 tsp vanilla extract; ½ cup milk (or non-dairy milk of choice); 1 tsp baking powder; ½ tsp baking soda; ¼ tsp salt

cookingwithkendra.net

Delight in this Gluten-Free Vanilla Cake! In just 55 minutes (prep + cooking), bake a delicious treat with gluten-free cake flour, butter, and eggs.

View full recipe on cookingwithkendra.net

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingwithkendra.net.

Share this recipe:

Ingredients

1 ½ cups gluten-free cake flour blend (ensure it
s a quality brand that includes xanthan gum)
1 cup granulated sugar
½ cup unsalted butter, softened (or dairy-free alternative for vegan option)
2 large eggs (or flaxseed meal mixed with water for vegan option: 2 tbsp flaxseed meal + 6 tbsp water)
1 tsp vanilla extract
½ cup milk (or non-dairy milk of choice)
1 tsp baking powder
½ tsp baking soda
¼ tsp salt