Candied Grapefruit Peel | Just A Pinch Recipes
Using point of sharp knife, score grapefruit; peel into 4 length-wise sections. Loosen peel from fruit; if peel is quite thick, cut away some of the white membrane. Cut peel...
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Ingredients
- 1 or 2 large grapefruit
- 1-1/2 cup(s) sugar
- 3/4 cup(s) water
- 1/4 teaspoon(s) sea salt
- 3 ounce(s) box jello, flavor and/or color of your choice
- - granulated sugar as needed when you roll the candied grapefruit strips.
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