Candied Pink Grapefruit Peels - Recipes List
Wash the grapefruit. With a knife, make an incision around each grapefruit to get two halves of the peel each. Carefully detach the peel from the flesh (Set the flesh aside for another use). Cut the
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes-list.com.
Ingredients
- 2 pink grapefruits
- 2 cups (500 ml) sugar
- 1 cup (250 ml) water
- 1/2 cup (125 ml) fine granulated sugar
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