Stuffed Tomatoes With Herbed Cauliflower Rice

Ingredients

• 5-6 pcs. medium to large tomatoes
• 3 hours cauliflower florets
• 1 tsp freely collected leaves of fresh herbs – coriander, parsley and/or basil
• 1 tbsp. freshly squeezed lemon juice
• 1/2 tbsp. raw honey
• 1/2-1 tsp. red pepper flakes
• 1/2 tsp. garlic powder
• 1/2 tsp. onion powder
• 1 tsp Atlantic dulse flakes (optional)