Cauliflower-Stuffed Tomatoes | Foodland Ontario

Ingredients

• 2 cups (500 mL) Ontario Cauliflower florets
• 2 tbsp (25 mL) milk
• 1/2 cup (125 mL) shredded old Cheddar cheese
• pinch of ground nutmeg
• 1/2 tsp (2 mL) salt
• 1/4 tsp (1 mL) pepper
• 3 medium Ontario Field Tomatoes, halved crosswise
• 2 tbsp (25 mL) butter
• 2 tsp (10 mL) Dijon mustard
• 1 cup fresh bread crumbs
• 2 tbsp (25 mL) chopped fresh basil or parsley