Brown Butter Chocolate Pecan Tart | The Fancy Pants Kitchen

Ingredients

• November 26, 2019
• 1 6 graham crackers (2 sleeves)
• 1/4 cup unsweetened cocoa powder
• 3 tbsp granulated sugar
• 1/2 tsp salt
• 8 tbsp unsalted butter, melted
• 1 egg white
• 4 tbsp (1/2 stick) unsalted butter
• 3 ounces dark chocolate, chopped (I used 70% cacao)
• 1/2 cup light corn syrup
• 3/4 cup light brown sugar
• 2 large eggs, room temperature
• 1 tsp vanilla bean paste
• 1/4 tsp kosher salt
• 1 & 1/2 – 2 cups whole pecans
• 1 cup whipping cream
• 1 tsp vanilla
• 1 tbsp confectioner’s sugar
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• by Francine