Pecan Tart Recipe

Ingredients

• 1 1/3 cup all-purpose flour
• ½ teaspoon salt
• 1/2 cup unsalted butter, chopped and kept cold
• 45-60 ml water, ice-cold
• 1 egg lightly beaten
• 2 large eggs, at room temperature
• 2.4 tablespoon unsalted butter, melted
• 1/2 cup brown sugar
• 120 ml golden syrup
• 30 ml molasses
• 1 teaspoon vanilla extract
• 2/3 cup pecan halves chopped
• 2/3 cup pecan halves, to decorate