Easy Chicken and Rice Casserole (One-Dish, 1 Hour) - My Home Made Recipe

Ingredients

• 1 1/2 cups (300 g) uncooked long-grain white rice
• 1 1/2 lb (680 g) boneless skinless chicken thighs, cut into 2-inch pieces
• 1 (10.5 oz / 298 g) can cream of chicken soup
• 1 (10.5 oz / 298 g) can cream of mushroom soup
• 1 3/4 cups (420 ml) low-sodium chicken broth
• 1 tsp onion powder
• 1/2 tsp garlic powder
• 1/2 tsp paprika
• 1 tbsp unsalted butter, cut into small pieces
• Salt and black pepper
• 2 tbsp chopped fresh parsley (optional)
• 1 cup frozen peas and carrots, thawed
• 1 cup shredded cheddar cheese