Lemon cardamom shortbread
Experience the delightful aroma of Lemon Cardamom Shortbread. Rich in butter, lightly sweetened, and perfect for snacking or dessert. Made easy at home!
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Cooking tools:
- Oven
- Airtight container
Ingredients
- 85 g sugar
- 225 g soft butter
- the zest of half a lemon (untreated)
- 60 g candied lemon peel
- 350 g flour
- 1/16 teaspoon yeast ((a pinch ofo knife))
- 12 cardamom (pods)
- 1/4 teaspoon salt
- 200 g powdered sugar
- 45 g lemon juice
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