Devil's Food Bundt Cake with Molasses
Bake this Devil's Food Bundt Cake with Molasses using Crisco All-Vegetable Shortening for a rich, moist chocolate cake with a sweet, dark glaze.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at crisco.com.
Ingredients
- 2 C. all-purpose flour
- 1 tsp. salt
- 1 tsp. Clabber Girl® Baking Powder
- 2 tsp. Clabber Girl® Baking Soda
- 3/4 C. cocoa powder, sifted
- 1 C. granulated sugar
- 1 C. Grandma’s® Molasses
- 1 C. Crisco® All-Vegetable Shortening, melted
- 2 eggs
- 1 tsp. Spice Islands® Pure Vanilla Extract
- 1 C. 2% or whole milk
- 2 C. powdered sugar, sifted
- 1 Tbsp. Grandma’s® Molasses
- 2 Tbsp. milk
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