Devil's Food Bundt Cake with Molasses

Ingredients

• Bundt Cake:
• 2 C. all-purpose flour
• 1 tsp. salt
• 1 tsp. Clabber Girl® Baking Powder
• 2 tsp. Clabber Girl® Baking Soda
• 3/4 C. cocoa powder, sifted
• 1 C. granulated sugar
• 1 C. Grandma’s® Molasses
• 1 C. Crisco® All-Vegetable Shortening, melted
• 2 eggs
• 1 tsp. Spice Islands® Pure Vanilla Extract
• 1 C. 2% or whole milk
•  
• Glaze:
• 2 C. powdered sugar, sifted
• 1 Tbsp. Grandma’s® Molasses
• 2 Tbsp. milk