Creamy Herb Chicken & Basmati Rice
There’s something truly heartwarming about sinking your fork into a plate of tender chicken bathed in a velvety sauce, especially …
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rachaelrecipes.com.
Cooking tools:
- Fine-mesh sieve
- Skillet
- Cutting board
- Chef's knife
- Measuring spoon
- Measuring cup
- Plate
- Mixing bowl
- Saucepan
- Wooden spoon
- Grater
- Stove
- Colander
- Kitchen towel
- Paper towel
- Spatula
- Whisk
Ingredients
- 4 boneless, skinless chicken breasts
- 2 cups basmati rice
- 2 tablespoons olive oil
- 1/2 cup heavy cream
- 1/2 cup chicken broth
- 1 tablespoon butter
- 1 small onion, finely chopped
- 3 cloves, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried basil
- 1 teaspoon dried rosemary
- Salt
- black pepper
- 1/4 cup freshly grated Parmesan cheese
- 2 tablespoons fresh parsley, chopped for garnish
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