Creamy Chicken and Herb Rice Bake | DishGen Recipe

Ingredients

• 2 cups uncooked long-grain white rice
• 4 cups chicken broth
• 1 lb boneless, skinless chicken breasts, cubed
• 1 cup frozen peas and carrots
• 1 cup chopped onion
• 3 cloves garlic, minced
• 1 cup grated cheddar cheese
• 1 cup sour cream
• 2 tablespoons olive oil
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• Salt
• pepper
• Fresh parsley, for garnish