Asian salmon cakes | Marine Stewardship Council
Open 2 cans of MSC certified salmon and drain all liquid In a large bowl, combine salmon, soy sauce, garlic, ginger, and green onions and combine Add lemon juic
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Cooking tools:
- Cast iron skillet
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- Mixing bowl
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Ingredients
- 2 cans MSC certified Sockeye Salmon (213 gram cans)
- 2 tbsp soy sauce
- 2 garlic cloves, crushed and diced finely
- 1 tbsp ginger, peeled and grated
- 1/4 cup green onions, finely diced
- 2 tbsp lemon juice
- 2 large eggs
- 1/2 cup panko
- 1/4 cup sesame seeds
- vegetable oil for frying
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