Rhubarb Cake 13 | Just A Pinch Recipes

Name: Rhubarb Cake 13 | Just A Pinch Recipes
Ingredients: ## SIFT TOGETHER; 2 cup(s) flour; 1 teaspoon(s) baking soda; to taste - salt (about 1/4 tsp, perhaps); ## CREAM:; 1/2 cup(s) butter; 1 1/2 cup(s) sugar; 1 - whole egg; ## ADD:; 1 cup(s) sour milk (or butter milk) (can also sour milk with tsp of vinegar or lemon juice); 1 teaspoon(s) vanilla extract; ## FOLD IN:; 1 1/2 cup(s) uncooked chopped rhubarb; ## TOPPING -- SPREAD OVER BATTER:; 2 tablespoon(s) brown sugar; 1/2 tablespoon(s) cinnamon, ground; 1/2 cup(s) chopped nuts

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We used to have rhubarb growing in the back yard. Mom taught us how to cut it, ourselves, and put a pile of salt in our hand that we dipped the rhubarb into as

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Ingredients

## SIFT TOGETHER
2 cup(s) flour
1 teaspoon(s) baking soda
to taste - salt (about 1/4 tsp, perhaps)
## CREAM:
1/2 cup(s) butter
1 1/2 cup(s) sugar
1 - whole egg
## ADD:
1 cup(s) sour milk (or butter milk) (can also sour milk with tsp of vinegar or lemon juice)
1 teaspoon(s) vanilla extract
## FOLD IN:
1 1/2 cup(s) uncooked chopped rhubarb
## TOPPING -- SPREAD OVER BATTER:
2 tablespoon(s) brown sugar
1/2 tablespoon(s) cinnamon, ground
1/2 cup(s) chopped nuts