Maple Whiskey Apple Cinnamon Crisp * Bakery on Main

Maple Whiskey Apple Cinnamon Crisp * Bakery on Main

bakeryonmain.com

Warm up this Gluten-Free, Vegan, Refined Sugar-Free Maple Whiskey Apple Cinnamon Crisp on a cool fall day! Perfect for dessert enthusiasts.

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Ingredients

  • Crisp 1 cup gluten-free 1:1 wholesome flour (or sub any gluten-free 1:1 all-purpose flour)
  • 1 cup Bakery on Main Happy Rolled Oats
  • 1/2 cup chopped pecans
  • 1/2 cup coconut sugar
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon kosher salt
  • 1/2 cup refined coconut oil, melted Filling
  • 6 honey crisp apples, peeled, cored, and cut into ¼ inch thick slices
  • 1/2 cup pure maple syrup zest from
  • 1/2 lemon 1 tablespoon lemon juice
  • 1 tablespoon gluten-free whiskey (or sub pure maple syrup)
  • 1 teaspoon vanilla bean paste
  • 1/2 teaspoon cinnamon 2 teaspoons gluten-free corn starch

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