Maple Whiskey Apple Cinnamon Crisp * Bakery on Main
Warm up this Gluten-Free, Vegan, Refined Sugar-Free Maple Whiskey Apple Cinnamon Crisp on a cool fall day! Perfect for dessert enthusiasts.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bakeryonmain.com.
Ingredients
- Crisp 1 cup gluten-free 1:1 wholesome flour (or sub any gluten-free 1:1 all-purpose flour)
- 1 cup Bakery on Main Happy Rolled Oats
- 1/2 cup chopped pecans
- 1/2 cup coconut sugar
- 1/2 teaspoon cinnamon
- 1/2 teaspoon kosher salt
- 1/2 cup refined coconut oil, melted
- Filling 6 honey crisp apples, peeled, cored, and cut into ¼ inch thick slices
- 1/2 cup pure maple syrup zest from 1/2 lemon
- 1 tablespoon lemon juice
- 1 tablespoon gluten-free whiskey (or sub pure maple syrup)
- 1 teaspoon vanilla bean paste
- 1/2 teaspoon cinnamon 2 teaspoons gluten-free corn starch
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