Maple Sugar Sweetened Apple Crisp – Gluten Free Style

Name: Maple Sugar Sweetened Apple Crisp – Gluten Free Style
Ingredients: 2 ¼ pounds Granny Smith apples (about 6 medium apples) (- cored and sliced into 1/4” slices); ⅓ cup maple sugar or maple syrup; ¼ cup water; 1 tablespoon lemon juice; 1 teaspoon vanilla extract; 2 teaspoons cornstarch or arrowroot starch; 1 ½ teaspoons cinnamon ((divided)); 1 teaspoon ground nutmeg ((freshly ground is the best!)); ¼ teaspoon ground cloves; 1 pinch good salt; 1 ½ cups gluten free oats; ½ cup almond flour ((firmly packed)); ¾ cup chopped pecans; ⅓ cup chopped almonds; ⅓ cup lightly packed coconut sugar; ¼ teaspoon good salt; 1 tablespoon butter + 2.5 Tbsp. Maple Cinnamon Ghee; ¼ cup Coconut Milk ((the firm part)*)

simplyghee.com

Ingredients Method - Preheat the oven to 350F. - Place the apples in a big bowl. In a measuring cup, whisk together the maple syrup (or sugar) and water.

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Ingredients

2 ¼ pounds Granny Smith apples (about 6 medium apples) (- cored and sliced into 1/4” slices)
⅓ cup maple sugar or maple syrup
¼ cup water
1 tablespoon lemon juice
1 teaspoon vanilla extract
2 teaspoons cornstarch or arrowroot starch
1 ½ teaspoons cinnamon ((divided))
1 teaspoon ground nutmeg ((freshly ground is the best!))
¼ teaspoon ground cloves
1 pinch good salt
1 ½ cups gluten free oats
½ cup almond flour ((firmly packed))
¾ cup chopped pecans
⅓ cup chopped almonds
⅓ cup lightly packed coconut sugar
¼ teaspoon good salt
1 tablespoon butter + 2.5 Tbsp. Maple Cinnamon Ghee
¼ cup Coconut Milk ((the firm part)*)